2 thoughts on “Who knows how many well -known gift shops in Nanjing?”

  1. Maureen

    1. Qifang Pavilion's butter cakes

    Qi Fang Pavilion is the oldest halal in the area of ​​Muzi Temple. During the Guangxu period of the Qing Dynasty, Qin Jun Baju of Nanjing snacks, Qifang Pavilion occupied Two must. Its duck oil crispy cake is golden, crispy and delicious, and is a famous snack.

    For old Nanjing people, it is equivalent to not going to the ghee cake of Qifang Pavilion, which is not to go to Muzi Temple.

    2. The dried dried silk of Yonghe Park

    has a unique set of ways to make the dry silk in Nanjing. It is specially made of tofu shop, with shredded, sesame oil, and soy sauce. There are several types of original Nanjing dried shredded soup and shredded meat. After the Republic of China, new varieties have continued to increase. There are dried duck shredded shredded shredded in the mosque, dried filament, etc.; In the amaranth hall, there are spring bamboo shoots, dried mushrooms, dried mushrooms, dried crab yellow, and chicken dried shredded shredded. The Kaiyang Kaishi of Yonghe Palace, known for its snack, is second to none.

    3. The Wuxiang Bean of Kuiguang Pavilion

    is also called "No. 1 Bean", because candidates from Jiangnan Gongyuan in the Ming and Qing Dynasties like to carry Wuxiang Bean to get the exam. Name, this bean is made of broad beans. So far, this kind of nursery rhymes have been circulated in Nanjing: "Fragrant beans, real incense, the city's scent of the city is eaten in the city ..."

    At present, Nanjing Wuxiang Beans remains authentic The taste is the Kuiguang Pavilion of Muzi Temple. When it comes to Kuiguang Pavilion Wuxiang Bean, it is inseparable from the other signature snacks of the store. Fragrant eggs are everywhere in the country, but it is really characteristic and taste. Kuiguang Pavilion's Wuxiang Bean and Fragrant Eggs have the reputation of "Peerless Double Jiao" in snacks.

    4. The vegetarian bag of Anpay Park

    In traditional snacks in Nanjing, it is especially the deepest source of buns and is an authentic old Nanjing goods. At present, in addition to the Anpu Garden vegetarian buns located on Wangfu Street, Ma Xiangxing Halal Museum, Luyanu Susu Restaurant, Qifang Pavilion, VIP Tower, etc. are also well -known.

    5. Jinling Duck Blood Fan Soup at the Presidential Palace

    It said that if you do n’t drink duck blood fan soup, you have never eaten Nanjing snacks. But for Nanjing's duck blood fan soup shop, the most well -known is Jinling Duck Blood Fan Soup Shop at the Presidential Palace.

    In a piece of duck blood to get the entrance, pink and smooth, and then drink soup, the tip of the tongue will lingering thousands of flavors. Emerald greens, crystal fans, ducklings, duck intestines, and duck liver are more shattered and more embarrassing than other homes. (However, the business has been stopped and renovated, the Muzi Temple can still be)

    6. The prosperous egg of the Jincun Village

    It is only one kind of happy egg in Shanghai. That is the half -chicken and half -egg. Different in Nanjing, this kind of thing that is the same as Shanghai is called "Wang Egg", except that Shanghai is all spiced soy sauce, and Nanjing is boiled in salt water.

    The is also called "living beads", which is cooked only for 15 days. Wang eggs, living beads, streets, alleys, and market markets are everywhere, but the best is the best popularity. Of course, whether it is a prosperous egg or a living bead, don't try it without courage.

    7. The virtue

    . Although the virtue is the main hit, there is a well -known snack that attracted the diners of Nanjing. Moral cakes.

    This is moral cake, round, size like pumpkin cake in Nanjing, with potatoes and sweet potatoes as the main raw materials. Among them, most of the sweet potato ingredients are fried into pale yellow. The entrance is soft and sweet. For urban people who are accustomed to mountains and sea flavors, sweet sweet potatoes that are slightly sweet and fat -free are the primary snacks that regulate the gastrointestinal and intestines. Of course, the price is also cheaper, and one piece of virtue is only 1 yuan.

    8. Yiji skin belly

    It is the rage of the belly. Nothing. The skin is fried well, soaked well, and it tastes a lot of soup; coupled with chewing; the most important, spicy! It is necessary to try ...

    9. Nanjing Muzi Temple Qinhuai Snack

    "Ten Miles Qinhuai" in Nanjing, the ancient capital of the Six Dynasties, has always been called the "Fenghua Yueyue area, golden powder The place of champion. At the time of the Ming and Qing Dynasties, there was a very prosperous place here. Every day, the lamp boat is like a fire dragon, and it is known as "Qin Who Lights, the first in the world". The Muzi Temple is a pearl inlaid on the "ten miles of Qinhuai", which is a area of ​​business and cultural prosperity.

    During the Six Dynasties, there were a lot of water restaurants in the Qinhuai River and Qingxi area. During the Ming and Qing Dynasties, it was more prosperous. Nowadays, restaurants, tea society, restaurants, and snack shops in Muzi Temple are abound. Only the center of the Muzi Temple, there are more than 200 varieties of different color varieties.

    The existing catering shops in Muzi Temple are mainly divided into four gangs' characteristics of "teaching gang" (Muslim), "Beijing -Soviet Gang", "Zhejiang Shao Gang", and "Huaiyang Gang". These gangs' specialty stores are mostly concentrated on Jackie Chan Gongyuan Street and Gongyuan West Street.

    Cuzi Temple snacks are salty and sweet and vegetarian, unique flavor, spring, summer, autumn and winter, each leading coquettish. Such as spring cakes and vegetable buns in spring; thousands of layers of oil cakes in summer, flowering buns; autumn crab yellow boils, radish shredded cakes; winter steamed buns and crystal buns in winter are all monuments. After the hard work and deliberate innovation by the snack artists, the snacks of Muzi Temple have risen to a snack banquet and snack seat. In the Chinese recipes, the snack series

    , Well. Step into the restaurant, its furnishings are different: the dining table is a train seat, and the dining tables that are sparsely sparse are separated by several screens, and the guests are sitting opposite. On the table is an antique porcelain tea bowl. The sound of music in the south of Jiangnan, and it continued to float gently from all corners, which was really elegant and quiet.

    Before the official snacks opened, a few appetizers were served. Miss waiter entrusted a plate of red sugar skewers to the guests. There are five hawthorn on each rod, and each hawthorn is opened, and the green plums, red dates, nuclear kernels, and peanuts are embedded. Next is a bowl of eggplant shrimp balls, a cup of steamed chicken, and a plate of cold ocean flower radish. The cups, cups, bowls, and discs on the table are small and cute, with only a diameter of inch. V9-R

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