5 thoughts on “I have been here to say the specialty of your hometown !! Thank you.”

  1. Arturo

    Specialty flavors from all over the country

    It Beijing specialty flavors Beijing collected national flavors, arts and crafts and national supplies in one city. Palace dishes, roast ducks, preserved fruit, crispy sugar, Beijing embroidery, drama, and Jingtai Blue are all famous.
    It Tianjin specialty flavor traditional brand -name products Tianjin carpet, wire blanket, flange, mudie Zhang Caisu, Yangliu youth painting, kite; Tianjin ham sausage, dried fish, dog ignore buns, eighteen streets, pancake fruit, etc. Essence
    The famous products in Hebei, Tangshan, Handan and other places, Quyang stone carvings, Qinhuangdao shell sculptures, artificial amber, Wuqiang New Year painting, Wei County paper -cutting, Hengshui painting pot, Dazhou Jinshi tapestry; ，张家口口蘑，白洋淀松花蛋，保定酱菜，高碑店豆制品；安国中草药，承德杏仁，赵州雪花梨，交河，献县，魏县等地的鸭梨，沧州金丝小枣，赞皇大枣， Changli Apple, Xinglong Red Fruit, Xuanhua Grape, Shenzhou Peach, etc.
    Shanxi specialty flavor Fenyang Xinghua Village Fenjiu, bamboo leaf green wine, Qixian Liuqu fragrant wine, Changzhi wine, Qingxiang vinegar, Lingzhou Yuquan Chen vinegar; Yushan, Yuncheng, Linfen, Ruicheng, Taigu, etc. Dujube, Yuan Pingli, Qingxu grapes, Yongji green persimmons; Datong Huanghua, Qinzhou yellow rice, Pingshun peppercorns, Yongzhi party ginseng; handicraft industry products with states (Taiyuan) knife cuts, Datong art ceramics, Yangquan iron pot; Shanxi flavored dish name Points to the state hot pot, halal whole sheep dish, Pingyao beef, mind (made of mutton, yam, ravioli, astragalus and other supplements), Shanxi knife noodles, Taigu cake, yellow rice cake, etc.
    The specialties in Inner Mongolia Hohhot pure low thick wool, Baotou and Alashan left flag carpet, Alashan camel velvet; Duolun saddles, Mongolian boots; Hailar, Manzhouli marmot, Hulunbuir League, Grand Xing'anling area ash; Mushrooms in the grassland, riverside honeydew; flavor dishes grilled whole sheep, grilled lamb legs, flavored famous milk skin, milk tofu, horse milk wine, Zhaojun wine and so on.
    The famous specialty in Liaoning Liaodong Apple (more than 300 varieties) has Dalian, Guoguang Apple in Yingkou, Suizhong Baili, Liaoning, and sea products in Dalian Golden Tao; Dalian, Dandong, Yingkou and other places; Traditional handicrafts include Dalian Beibei, Xiuyan jade carving, Jinzhou agate sculpture, Fushun coal sculpture and amber crafts, Dalian craft embroidery, glass utensils, Dandong Silk, Shenyang snowflake beer, eight kings temple soda, Tanggangzi mineral water; flavor famous northeast northeast Hot pot, Shenyang Lao Bian dumplings, smoked meat cakes, gully sinking chicken, Shenyang Islamic cakes, Saqima, Liaoyang tower sugar, Dalian red shrimp crispy heart sugar and so on.
    It Jilin Province's famous specialty specialty specialty specialty Northeast three treasures: ginseng, deer antler, mink (Fusong ginseng, Huinan antler is the most famous) and Changchun, Jilin, Tonghua and other places; The white mill, bracken, Yanbian round mushrooms, white honey, apple pear, toad oil, mountain grapes; light work -produced Jilin birch skin painting, Sanbao wine, Tonghua ginseng honey, ginseng wine, Changchun ginseng smoke; Yanbian; Yanbian; Yanbian; Yanbian Korean -style cold noodles, cakes, traditional kimchi of Korean people.
    The specialty flavor of Heilongjiang Province Heilongjiang, Wusi River Specialty Big Maha Fish, Xing'anling Mushroom (with more than 60 practical mushrooms such as monkey head mushrooms, hazel mushrooms), black fungus, pine nuts, mountains and wild vegetables (bracken, Matsutake, Matsutake, Matsutake, Matsutake, Matsutake, Matsutake , Wei Cai, etc.) and tiger bones, stabbing five plus ginseng and precious fur beast skin, etc.; Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wu Dalian pond mineral water; national flavor has the flavor of Hezhe people to kill the fish, the Olunchun flavor hand handle meat , Barbecue skewers, etc.
    The specialties in Shanghai are light, spinning, handicrafts, and handicrafts are rich in various collections. Shanghai's clothing, wool, house silk, tie, leather shoes, cosmetics, clocks, toys, toys, durable consumer goods, entertainment sports products, furniture and other high -quality brand -name products enjoy a good reputation at home and abroad. Haipai drama, gold and silver jewelry, sculpture, rust products, artificial flowers and other arts and crafts. Famous foods include pastry, spiced beans, toffee, pear cream, etc.
    The flavor of Shanghai is red -roasted, raw, and fried water -fried vegetables and vegetables. In addition to the flavor of Shanghai, there are also local flavors such as Western cuisine and Sichuan, Yuexiang and Fujian. Shanghai snacks are also rich in flavor snacks.
    The traditional spinning of Jiangsu specialty flavor, handicraft Suzhou silk, rust products, grass editing, Nanjing Yunjin, velvet flowers, Yixing celadon, purple sand pottery, Wuxi clay, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang catfish, saury fish, saury fish , Yangcheng Lake Grand Crab, Taihu Silver Fish, Waimen, Lotus Root, etc.; Other agricultural specialty of Wuxi Peach, Suzhou Loquat, Bayberry, Biluochun Tea; Nantong Mint Oil and so on. Famous food Nanjing board duck, sausage, Suzhou sauce meat, Wuxi percutr, such as Donghai flavor, Yangzhou, Zhenjiang sauce, Zhenjiang fragrant vinegar, famous wine ocean river, Shuanggou Daqu, Wuxi Erquan wine, Danyang rice wine, Suzhou alcoholic wine, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Suzhou, Pastry in Wuxi, Yangzhou and other places.
    Jiangsu flavored vegetables are one of the eight major cuisines in China, representing the lower reaches of the Yangtze River, and the flavor of the East China Sea, so it is also known as Jiangsu and Zhejiang flavor. Taking sweets, it is different in the four seasons. Among them, Su Xicai is derived from Sichuan cuisine, and it is stewed with a casserole. The cold disk is beautiful; Huaiyang cuisine grows on stir -fry, fried stickers, which is light and appropriate. Sucai represents the lion head, the roast duck, and the fish.
    The specialties in Zhejiang, Hangzhou Silk, Hangzhou embroidery, brocade, Huzhou Shuangli, 绫 silk, Ningbo embroidery, Wenzhou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Qixian County, Anji bamboo editing bamboo crafts, Yuyao, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Cixi, Huangyan, Lin Seaweed editors; Dongyang, Yueqing woodcarving, Qingtian stone carvings, Wenzhou 瓯 黄, Hangzhou goldstone charter, Ningbo wood mosaic; Shaoxing gold and silver list, Hangzhou silk fan, silk umbrella, Tianzhu chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword sword, sword sword , Huzhou Lake Pen, Fan Fan; Dami Lake Longjing Tea, Shaoxing Pingshuizhu Tea, Jinhua Jasmine Tea, Wenzhou Zhenmei Tea; Famous Guohuang Rock Honey Orange, Wenzhou 瓯 Mandarin, Luzhou Red Orange, Zhenhai Golden Store, Fenghua Moisturizer, Zhuji Xiangyu , Yiwu South Jujube, Pinghu Watermelon; Famous Famous Food Golden Ham, Shaoxing Old Wine, Filtering, Hangzhou, Zhoushan, Ningbo, Gonghua Canned Food, Hangzhou Gravefront, White Chrysanthemum; Zhejiang Famous Famous Dishes include Hangzhou Chicken, West Lake Vinegar Fish, etc. There are Jiaxing rice dumplings, Jinhua Crispy, etc.
    The special handicraft products of Anhui specialty flavor, the four treasures of the educational room -Xuanzhuang (Xuanzhou), Pen, Huixian (Huizhou) Hui Mo, 歙; Qimen porcelain, boundary porcelain, Wuhu knife cut and iron painting Arts and arts, Shucheng, Qianshan bamboo mats; fruit Laoshan crispy pear, Huizhou Sydney, Waiyuan pomegranate, Xuancheng munda, Qixian 枇; famous tea Qimen black tea, Tunxi green tea, Taiping monkey Kui, Huangshan Maofeng, Liu'an, Liu'an, Liu'an, Liu'an, Liu'an, Liu'an, Liu'an Melon tea; other specialty nest and lake silver fish, Yangtze River catfish. Famous wines include the historic wine ancient well wine, Huaibei Kouzi wine, Daixi Daqu, Jiashan famous light special song, etc.; It is made of pork hips), and the name is Shou County rescue, Anqing Mozi Crispy.
    Hui cuisine is one of the eight famous dishes in China. It is good at burning, frying, stewing, heavy oil and stir -fry. Famous dishes include Hefei Hui Cai Dragon Eyes, Grape Fish, Wuhu Aquatic Caipanic Cinnamon Cinnamon, pregnant fish, oil burst shrimp, Anqing vegetarian cauliflower ham, vegetarian roast duck and so on.
    Fujian specialty flavor traditional handicraft Fuzhou renucting lacquerware, Shoushan stone carving, Xiamen, Quanzhou woodcarving, Zhangzhou color plastic, purple sand pottery, Dehua porcelain, Anxi bamboo editor, Pingtan shell carved; Anwuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fu'an Black Tea, Nan'an Green Tea; Fuzhou Orange, Olive, Putian (Xinghua), Jinjiang Guiyuan, Zhangzhou Gangan, Banana, Narcissus, Jianning Lotus Seeds, Mountains produced in all parts of the mountains. Dried bamboo shoots, shiitake mushrooms, fungus; coastal specialty Wenchang fish.
    Felic dishes, Fujian cuisine is one of the eight major cuisines in my country. Good at red and soup, make soup, use sweet and sour cooking, sour, sweet, bad, fragrant. Fuzhou fish balls, Xiamen male Poto Suisu, Quanzhou gourd chicken, snacks, etc. are unique.
    The specialties in Taiwan, Penghu coral, essays, Hualien Cuiyu, Beitou Art Ceramics, Taipei Kite, Hsinchu Christmas Lights, Green Island Sculpture; Taipei Shilin Dao, glassware, peach round wooden furniture, beautiful thick paper paper Umbrella, Tainan Guanmiao Rattan, Dajiacao, Taichung, Taipei Bamboo Arts, Taipei Yingge Daily Pottery; Taitung lemongrass oil, Yilan camphor, Qishan banana, Hsinchu citrus, Pingtung, Nantou pineapple (pineapple) (pineapple) (pineapple) , Yujing Red Mango, Pingtung Lotus Fog (Fresh Fruit), Miaoli Great Lake Strawberry, Hsinchu Pomegranate; Taipei Wenshan Baozhong Tea, Muzha Tieguanyin Tea, Nantou Frozen Ulong Tea, Miaoli Green Tea, Hualien Black Tea, Yangming Mountain Rhododendron, Ali, Ali Shan orchids, Taichung, Pingtung Osmida, etc. Flame dishes include seafood and famous vegetable salt crispy sea shrimp, torch croaks, other dishes Angelica duck, roasted chicken, glutinous rice eight treasure duck, local famous food Chiayi New Port, Taichung pineapple cake and sun cake, Yilan gold jujube cake, Hsinchu rice noodles, etc.
    Jiangxi specialty flavors traditional handicrafts famous Jingdezhen porcelain, porcelain carving, Nanchang porcelain plate painting, lead mangosteen handicraft, 10,000 -shot Xia cloth, flower cannon, Pingxiang fireworks, Ruijin, Yongfeng wool side paper; traditional agricultural specialty Lushan cloud fog tea, Wuyuan Green Tea, Jinggang Cui Green Tea, Wuning Black Tea, Jinggang Mangosteen, Oil Tea, Nanfeng Mistorite, Suichuan Jin Orange, Xingguo Sweet Orange, Fuzhou Watermelon, Xinfeng Red Gourd Film, Guangchang Tongxin White Lotus, Poyang Lake Silver Fish; flavor Famous Nanyan Duck (Dadu Duck Processing), Nanchang pine meat, Anfu ham, Jiujiang osmanthus crispy sugar, Pingxiang flower fruit candy, flavor dishes include Jiujiang Qianyang fish table dishes, Lushan "three stone" (stone chicken, stone fish, stone stone, stone, stone, stone, stone, stone, stone Ear), Jingdezhen famous cauliflower board meat, Jinggangshan famous cauliflower ear stewed chicken and roasted dog meat, famous wine camphor tree four special songs, Jiujiang aged sealing cylinder wine, etc.
    Wang Shandong's specialty flavor of traditional light industry handicrafts, Yantai clocks, gauze, embroidery, Zibo ceramics, ingredients, Weifang silver products, kite, New Year painting, Qingdao shelter products, famous fruit Laiyang pear, Yantai apple, Feicheng peach peach , Jimo grapes, Leling jujube, Texas watermelon; agricultural special production of Laoshan beer, Pingyin roses, Heze peony, Yantai pairs of shrimp, Shouguang chicken, Laiwu pig; famous Yaoyong Azhan peel; , Sanbiao wine, Qingdao Beer, White Wine, Laoshan Mineral Water, Lanling Wine, Mo Lao Wine; Famous Famous Texas Chicken Chicken, Jinan Sugar Pancake, Qingdao Sorghum Capita, Jining Sauce Peanut Rice, Longkou Fan and so on.
    Shan -flavored vegetables are one of the eight major cuisines in China. They represent the flavor of the Yellow River Basin. They are mainly salty food. They make good use of special clear soup and cook with milk soup. Famous vegetables include milk soup fish fin, chicken milk, roast duck, grilled prawns, etc. rn　　河南名特产品开封书画，汴绣，禹县钧瓷，洛阳宫灯，仿古陶瓷唐三彩，临汝汝瓷，南阳玉雕和烙花筷子，济源盘砚；新郑，灵宝，内黄， Zhenyanjube, Mengjin Pear, Kaifeng Watermelon, Xinyang Maidi Tea; Wuyu, Qinyang and other places; Yellow River carp, Lancao Tongmu, Xuchang grilled tobacco, Zhumadian sesame oil; Dry, Jingjing roast duck, Luoyang Dukang wine, etc. rn　　湖北省名特产江陵荆缎，武穴竹器，天门印花布，沙市鸭绒被；宜昌宜红茶，，咸宁青砖茶，恩施玉露茶；咸宁桂花，保康木耳，秭归柑橘，兴山夏Orange, Yang Xinyu, Suizhou Zajube; Ezhou Wuchang Fish, Huangmei Silver Fish, Shahu Salt Eggs; Xiaogan Sugar, Huangzhou Dongpo Cake, Wuhan Fried Rice Pot, etc.
    The specialty flavor of Hunan Yueyang Junshan Silver Needle, Da Yong Guzhang Maojian, Changsha Takahashi Yinfeng and Xiangbo Green Tea; Xuefeng Mirahem, Liuyang Golden Orange, Qianyang Rock Sugar Orange; Changsha Xianglian, Yueyang Silver Fish and Vinegar Fish dried; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha Songhua egg, Hengshan Xianghuang chicken, Wugang copper goose, Ningxiang pig; Changsha Xiangxiu and down products, Lingling porcelain, Wangcheng pottery, Xiangxi Tujia cotton , Liuyang Xia Bu and chrysanthemum stone carving, fireworks firecrackers, phoenix national crafts, Yueyang fan, etc.
    I Xiang cuisine is one of the eight major flavors in my country. Pay attention to knife workers, fire, rich seasonings, heavy spicy flavor. The technique is mainly stubborn, frying, stewing, steaming, and frying. The famous dishes include ancient meat, lotus seed pot, steamed fish, crispy chicken, etc.
    In Guangdong Specialty and Cantonese Creams Guangdong is the hometown of tropical tea fruit. Famous fruits include Dongguan bananas, Chaozhou Miraza, Zengcheng lychee and so on. Famous tea has Yingde Black Tea, Chaozhou Phoenix Aquatic Tea. Traditional handicrafts, Guangzhou Embroidery, Chaozhou pumping yarn, Foshan Shiwan ceramics, Chaozhou Fengxi arts and crafts porcelain, Guangzhou dental carving, Zhaoqing Duanyu, etc. There are also famous foods such as Shenzhen, Zhuhai Seafood Oyster, Chaozhou squid, Zhanjiang lobster, Cantonese sausages, moon cakes and other famous food.
    The flavor of Cantonese cuisine is well -known at home and abroad, and the "snake meal" is well -known for a long time. Cantonese cuisine pays attention to fried stew, good at small fried, and is fresh and smooth, and wild vegetables. Famous dishes include chrysanthemum dragon tiger phoenix, monkey brain, white burning sea shrimp, crispy suckling pigs, etc.
    Coconut carvings inlaid with coconut carving crafts in Hainan specialty Haikou and other places, shell carving, sea stone flower bonsai, Li nose flute and other handicrafts; Wenchang pineapple, coconut, five -finger mountain mango, Qiongshan litchi; Turtles; Famous Famous Fame include Haikou Coconut Cup, Qiongshan Tukou Bloody, Wenchang Chicken, Dongshang, He Le Crab, Haikou Coconut and so on.
    G Guangxi's famous specialties Jingxi, Binyang Zhuangjin, An Yao embroidery, Nanning Matsu, Qinzhou Xingxing Ceramics, Guilin Art Ceramics, Fangzhu Wande, Bamboo Filament Curtain, Beihai Baggrite, Dongxing Stone Carving, Dongxing Stone Carving, Dongxing Stone Carving, Dongxing Stone Carving, Dongxing Stone Carving, Liuzhou stone carvings, Liu Yan, small coffin; Nanning Leroe, sweet tea, Guilin tofu milk, rice noodles, Sanhua wine, Yuzhou San snake wine, clam wine, North Sea Seafood; Hepu Pearl, Rongxian Shatian Grapefruit, Guilin Jinsheng, Nanning Nanning, Nanning Nanning, Nanning Nanning, Nanning Nanning, Nanning Nanning Pineapple, Liuzhou honey orange, Yongfu Luohan fruit, Guiping cinnamon, south of Gui South.
    The specialty specialty specialty of Sichuan Sichuan products includes Chengdu Shu embroidery, Shu Jin (帛), lacquerware, porcelain tires, Nanchong bamboo curtain painting, Zigong, Yibin bamboo crafts, Rongchang, citizens, Zigong paper -cutting, famous Chachuan black tea, name tea Exin tea, Mengshan top tea, famous Guohechuan Red Orange, Jiangjin Candan, and Chuanxiong, Chuanbei, Chuanlian and other Chinese medicinal materials.
    Sichuan cuisine is one of the famous dishes in my country. Sichuan Chengdu snack noodles, Lai Tangyuan, etc. are also famous. Famous wines include Yibin Wuliangye, cotton bamboo sword south spring, Luzhou old cellar, Gujilang wine. Famous foods include Xichang Duck, Tianfu Peanut, Fuling mustard, etc.
    Thenasian Silk Silk, Anshun wax dye, Cen Gong's lace, "Sizhou Stone", Pingtang Pottery, Bijie Grand Lacquer Water, Yuping Xiao Fli, Libo Cold Stage; Weining Huang Pear, Xingyi Red Red Orange, Luodian Huangguo, Qingzhen Crispy Lee, Duyong Maidi Tea, Meijiang Tea, Zunyi Maofeng Tea and Bamboo Two (Participants), Tremella, Gastrodia, Eucommia, Kaili Black fungus, baby fish, expensive roasting, Miao Shan, southeast Guizhou; famous wine Ren Huai Maotai wine, Donggong Temple Dongjiu, Huishui Daqu and Huaijiu, Kaili Congjiang Daqu wine, Lei Gongshan kiwi wine, Guiyang Huaxi pear wine, Xi Shui Daqu, etc. Ham, buckwheat crispy (Miao name), Zunyi cake, Suiyang hollow noodles, Zhen Ningbo sugar, Dushan kimchi, Zhenyuan Dao dishes, Sansui duck, copper mung bean flour, Guiyang wild pear juice; Guiyang Guizhou flavor vegetables have available Babao doll fish, gastrodia steamed chicken, all ducks, stewed turtles and snacks love tofu fruit, etc.
    The famous specialty products in Yunnan, Yuxi, Qujing Yunyan (there are camellia, black mountain tea, red tower mountains, Ashima, Da Zhongjiu, congratulations to Ningxi and other famous smokes), Kunming, Dali, Simao and other places Yun Tea (Zhen Hong Tea (Zhenhong Hong , Zhen Green, Simao, Xishuangbanna Pu'er tea, Dali tea, Cangshan snow green, etc.), Kunming and other places Yunyao (Yunnan Baiyao, Tianqi, Gastrodia, Deqin Cordyceps sinensis, etc.), Xishuangbanna Banana, Mango, Kunming Chenggong Bao Orb Big Tale Tale Pear, Kunming dried chicken brown pupa, Erhai natural camphor; marble carving crafts, Jianzhou woodcarvan, old, Kunming tin crafts, Dongchuan, Kunming spotted copper crafts, Zhaotong version of the carpet, Xishuangbanna Dai, Hani weaving embroidery, Lijiang Lijiang, Lijiang The Naxi people, wearing moon clothes, Lunan ethnic embroidery and embroidery products and small bonsai, Tonghai flower pile gardening jewelry, water purple sand pottery, Xishuangbanna peacock screen feathers, etc.; Nose, cods bears, fried sugar, steamed chicken, snacks across bridge rice noodles, etc.
    The Tibetan specialty traditional handicraft craftsmanship Lhasa, Shigatse carpet, Jiangzi Tibetan carpet, Lhasa, Zedang, Gongga (Tibetan hair), apron, Qamdo Tibetan boots, honeysuckle and copper iron, Qamada, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Lhasa, Jiangzi, Shigatse Tibetan dress; Lhasa pottery, Shannan wooden bowl, etc.; Tibetan celebrity butter tea (butter, milk, brick tea, eggs), traditional festivals "card color" (flour, clean oil, milk, white sugar, coconut oil made of coconut oil made ), Qingya 糌, (fried noodles), green wine, etc.; Wild resources specialties, wild yaks, hidden yaks, Tibetan antelopes, yellow sheep, marmot, snow chicken, precious medicinal materials, musk, Cordyceps sinensis, ginseng fruit, gastrointestinal fruit, snow lotus and so on.
    The specialty of Shaanxi specialty famous fruit is Hanzhong, Chenggu citrus, Lintong pomegranate, fire crystal persimmons, "three treasures" jujube, Bin County Jinzao, Qingxuan red dates, northern Shaanxi Apple, Huaxian big pinja, Shangluo walnuts, Shangluo walnuts, Shangluo walnut , Zhen'an Dabu chestnuts; Yangxian County Xiangmi, Black Rice, Hancheng Dahongpao pepper, Xi'an Qin pepper dried, Ziyang Maojian tea; Hanzhong, Ankang, Shangluo Chinese medicine Gastrodia, Eucommia, etc. Xixiang Beef Jerry, Fengxiang Shake Meat, Xianyang Amber Candy, Sanyuan Flower Sugar; flavor dishes include Xi'an imitating Tang cuisine Changan eight scenic banquets; flavor snacks and mutton bubbles; famous wine Fengxiang Xifeng wine County Taibai wine (historical wine), Ganquan mineral water, etc.
    It Gansu specialty flavors of Lanzhou Bailan Gua, Drunk Gourd, Dongguo Pear, Soft Pear, Jubei, Anxi Bailan Melon, Tianshui Flower Cow Apple, Lanzhou Black Gourd Seed, Lily; Kangxian Black fungus, Minqin, Wuwei Favorite Caudi , Longdong Town, the original yellow cauliflower, cumin, Wenxian peppercorns, Lanzhou water cigarettes; Chinese medicine materials Wenxian party ginseng, sinension of Mixian, daishi rhubarb; traditional handicraft name Jiuquan Nightlight Cup (Yuzhuo Wine Cup), Jiayuguan Stone Well, Tianshui carved paint, Huating mouth ceramics, Linyu antique carpet, Lanzhou light industry famous wool textiles, etc.; Gansu flavor dishes include Dunhuang camel palm, clear stewed sheep, Lanzhou grilled piglets, thousands of beef cakes, Longxi bacon, etc. There are Xiliang Daqu, Jinhui wine, Su Beima milk wine and so on.
    Qinghai specialty flavor Xining hair (Tibetan wool), cashmere and long plush, thick pure wool, carpet, meat dairy cheese, sweet milk powder, skin Zhang (black -purple lamb, yak skin, marmable); Qinghai Lake without scales without scales Badfish, the northeast of the sea, the pear, the winter fruit pear, the crispy pear, the sweet pear, the jade tree musk, the fruit, the cord of the Yushu Cordyceps sinensis; , 湟 ， ，, accessories, hiding knives, etc.
    Ningxia's specialty specialty specialty specialty "five -color treasure": He Lan Mountain, Zhongning, the red wolfberry of the central defender, concentric, salt pond, Zhongning, Lingwu yellow licorice, Helan Mountain orchidite, Pinglu, Helan, Zhongwei White White Beach sheepskin, concentric, golden accumulation black hair; "five golden flowers": sunflowers, safflower, lily, rose, beer, etc. produced in various places; Guyuan Tremella, bracken, Lotus root in Ningbei Plain irrigation district, frozen rabbit meat, Yellow River carp, cumulative pigeon meat, Ningxia donkey skin (Ejiao); Shizuishan ethnic porcelain; flavored famous cinnamon cream cakes, beef and mutton crisp, grabbal lamb, hand grabs mutton , Steamed lamb meat, Ma Sanbaishui chicken, etc.
    The specialty of Xinjiang specialty culminated fruits are good cantaloupe, Hami watermelon, Turpan no nuclear white grapes, Yining apples, Korla fragrant pear, Yecheng big seed pomegranate, Aksu thin peach White apricot, Kashgarba Dan Xing; other agricultural and animal husbandry specialty products include Korla Beer, Curdine, Ruo Lao Lao, and fine cashmere, leather, casing, long velvet cotton, mulberry silk, licorice, snow lotus, etc. The famous handicrafts are Urumqi, Kashgar National Flower Hat, Hetshi, Kashgar Edlais Silk, Shihezi Maibu, Urumqi, Yinan Leather, Hetashi carpet, Kashgar national musical instruments, Hetian, Urumqi jade carvings, Urumqi and other places. Bronze wares; Uyghur, back to ethnic local flavors such as roasted whole lamb, grilled lamb skewers, grilled fish, thin skin buns, grabbing, milk tea, etc., local famous wines include Turpan fruit wine, good wine, Kuitunte song and so on.

  2. Johnnie

    Beijing: Scorched ring, honey twist, pea yellow, Aiwo, stir -fried liver, bean juice, donkey rolling, rock sugar gourd
    Shanghai: crab shell yellow, Nanxiang Xiaolong steamed buns, small Shaoxing chicken porridge, tiger claws, white chop three yellow chicken three yellow chickens , Drunk Steo, Drunk Shrimp Drunk Crab, Soup Soup Bag, Qiaojia Gag N Tianjin: Pot (嗄) Pakisu, Pochina, Old Tofu, pancake fruit, noodle tea, tea soup, old traditional sesame pancakes, rolls, rolls, rolls, rolls, rolls, rolls Circle, tiger bean, sugar pile, Yangcun cake dried, dog ignoring buns, ears and eye fried cakes, stickers boiled small fish, mallet fruit, Guifa Xiang cannabis, spiced donkey meat, grilled duck, cut cake, diamond shit soup, Selling, fried chestnuts, sugar sticky, radish sugar, water burst belly, halogen noodles, sheep soup, Tianjin buns (two aunts, Chen fools, Zhang Ji, Siping equal), sheep scorpion, bean root sugar, sugar sugar瓜、大梨糕、桂顺斋糕点、rn 重庆： 火锅、酸辣粉、毛血旺、水煮鱼、回锅肉、酸菜鱼、辣子鸡、泉水鸡、水煮肉片、老鸭汤、 Fragrant shredded pork, pickled peppers, steamed meat, white, white, small noodles, spicy spicy, skewers, rabbit head
    Taiyuan: 栲栳, knife noodles, crickets
    Xi'an , Qianzhou Pot Helmet
    Lanzhou: Ramen, oil pot helmet
    Xinjiang: grilled lamb, grilled crickets, grabbing rice
    Shandong: water frying buns, fried cakes, fried mountain cattle, braised roasted, braised roasted Rabbit head, 村, Zhoucun sesame cake, Shanxian Yang soup
    Jiangsu: green onion oil, soup buns, Santea buns, crab yellow roast wheat, sugar porridge, roasted wheat, yellow sky source pastry, Soviet candy, Soviet -style honey 饯, Duck Blood Fan Soup, Duck Oil Boil
    Zhejiang: Cymbicontal Cake, Chongyang chestnut cake, fresh meat brown seeds, shrimp burst noodles, purple rice eight treasure rice
    Leather rice
    Fujian: oyster cake, hand -grained noodles, five -fragrant hoof, Dingbian paste, Buddha jumping wall, spiced roll, braised noodles, sand tea noodles, light cakes, Hongse chicken feet, spring rolls
    : Taiwan: Du Xiaoyue Danzai Noodles, Clear Noodles, Golden Pack Rice Powder
    Hainan: Frying Ding, bamboo slips
    Henan: jujube pot helmet, sugar caramel, egg cloth bag, blood tea, chicken roll r
    Hubei: Sanxian bean skin, cloud dream fried fish noodles, hot dry noodles, Dongpo cakes
    Hunan: new rice, brain rolls, rice noodles, eight -treasure turtle sheep soup, fire palace stinky tofu
    Guangdong : Magang chicken cake, preserved egg crisp, ice meat thousands of crisp, double skin milk, Chencun powder, pheasant rolls, all Annan fish cakes, Longjiang fried piles, Zhaoqing wrapped steamed dumplings, Guangdong moon cakes, crispy lotus roe Bags, powder fruit, thin skin fresh shrimp dumplings and porridge, jade rabbit dumplings, dried steamed crab yellow -roasted wheat, etc.
    Guangxi: big meat brown, Guilin horse meat rice noodles, fried powder worms
    Sichuan: roasted cake, glass, glass Burning wheat, burning noodles, chicken silk noodles, Yibin noodles, lantern beef, small cage powder steamed beef [2]
    Guizhou: intestinal flouring noodles, silk dolls, Yelang noodle fish, lotus leaf ravioli r
    Yunnan: Braised beef, bait block, bridge rice noodles, gas pot chicken
    Macau: egg rolls, phoenix rolls, egg rolls Tsai, peanut candy, crispy sugar, Macau almond cake, lard cake, sweet wife cake, salty husband cake, Heba crisp, chicken cake, beef ear, salty cut crisp n Chaoshan (Chaozhou, Shantou, Jieyang, Shanwei): fried spring cakes, duck mother, Xiao rice, salted fruit, rice -free, mouse shells, mung bean cakes, fruits rolls, cake fruits, beef fruits, beef miscellaneous, crispy dumplings, lamb roasted, lamb roasted Sweet potato, sausage powder, sweet potato taro, sandwicked taro, fruit soup, oysters, leek fruit, Chaozhou beef balls, taro cakes, fried, Chaozhou noodle soup, grass fruit, oil cable, Hu Rongquan cake, pig feet ring, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice, fruit juice , Floating Sweet Sweet Pill Soup, Dried Figs, Preserved Fruit, Bean Stripes, Dry Frying Pilgromes, Beacon, Bean Fang, Lochi n Open Snack R
    R n has a century -old history, and the founder is Huang Jishan. The existing State -owned first -floor Baozipu is operated, which is a famous flavor point.
    r
    5 kg of pork pork hind legs 5 kg of small grinding oil 1250 grams of soy sauce 400 grams of wine, 150 grams of ginger, 150 grams of monosodium glutamate 55 grams of salt 100 grams of white sugar 35 grams
    production method method method :
    1. Towards the stuffing of the pig's hind legs, put it in the pot, add soy sauce, cooking wine, ginger, monosodium glutamate, salt, white sugar. In winter, use 4 liters of warm water, 3.5 liters of cold water in summer, add the filling 5 to 6 times, stir into a stuffing that is not thin or thick, and finally put it in small milling oil and stir well.
    2. Pour the noodles into the basin and mix with 2.5 liters of water (hot water in winter, warm water in spring and autumn, cold water in summer), and uniformity. Do not pour the water in the water at a time, first add a little water, copy it into the ears, and then gradually rub the underwater foot and noodles. Repeat the surface three times, and the noodles are soft and hard. Then use your hand to tie the rivers, and the noodles that are not soft or hard.
    3. Copy the reconciliation noodles from the basin on the chopping board, rub it repeatedly, properly put in the dry surface according to the soft and hard conditions of the surface, repeatedly, rub it several times, rub it, and lower it to 15 grams of noodles. The agent is rolled into a thin thin piece in the middle of the edge, wrapped in 20 grams of stuffing, and squeezed 18 to 21 folds.
    4. Put the buns into a small cage with a diameter of 32 to 35 cm and steam it with a strong fire. The steaming time should not be too long. If the buns are easy to drop the bottom and run the soup, they should be put on the table with steaming. When eating, it is equipped with vinegar and garlic cloves.
    STE characteristic:
    This thin filling, soup flowing oil, after the finished product is raised like a lantern, put down like chrysanthemum.
    Buns on the first floor
    This is the first floor of the first floor of Kaifeng from ancient times. It is characterized by thin skin filling and belongs to the soup bag. The skin is not steamed by fermented noodles, just like dumpling skin, but it is very smooth, delicious and delicate. With the old vinegar, the taste is more unique.
    The "barrel chicken"
    The barrel chicken is Kaifeng specialty dishes. It uses local high -quality hen and is made of a century -old soup. The color is golden, fat but not greasy, fresh and crispy. "Ma Yuxing" is a well -known traditional food store in Kaifeng. In the first three years of the Tongzhi of the Qing Dynasty (1864), the store was opened by Ma Yongling on the southeast side of the Gulou. The barrel chicken was one of the main varieties of its operation.
    "Ma Yuxing" barrels are round and perfect, color goose yellow, oily and bright, fat and not greasy, salty and crispy, slightly transparent fragrance, becoming a must -have dish at the banquet at the Kaifeng Wine Club. Roasted chicken, the Northern Song Dynasty called "chicken". Alas, that is, the meaning of baking. During the Northern Song Dynasty, there were many famous shops in Tokyo (Kaifeng) in the city.
    three fresh lotus crisps
    three fresh lotus crispy, shape like a lotus flower with buds, flavor, fragrant, crispy and delicious, it is the famous traditional pastry of Kaifeng. Sanxian lotus crispy uses fine powder, sugar, eggs, lard, flour to make dough according to the distribution ratio; make jujube mud, hawthorn cakes, honey, flavors into fillings, and use noodle dough to make high piles and round billets. Finally, use a knife to pierce three times to expose the stuffing and peel the eggs into the furnace to bake. The three fresh lotus crisps made of refined processing, the color tone is elegant and realistic, and the image is wonderful. Eating it, making people feel refreshed, and has a lot of swallowing fairy fruit.
    This of five fragrant rabbit meat
    In the lift of Kaifeng's Wuxiang rabbit meat, many foreigners will praise it. Fragrant rabbit meat, unique craftsmanship and good halogen. Generally, a hare more than 1.5 kg is made. First open the bunny, peel it to the internal organs. After the air dries for seven days, soak it in cold water, then chop it into pieces, wash it with boiling water, and put it into the pot at the level. Leave a circular hole in the middle, and then add peppercorns, fennel, cumin, amomum, apple, cardamom, clove, rock sugar, noodle sauce, white sugar and other auxiliary materials to be well prepared, put in the round hole and mix with the old soup After cooking with Wuhuo for an hour, cook with a text for an hour, and remove it after cooling. The fragrance of the finished product, no grassy smell, the salty fragrance is crispy and long.
    The four treasures of Kaifeng House
    Sets of four treasures are traditional dishes of Kaifeng, which can be called "Yiyu cuisine". The "four treasures" are absolutely unbearable in the collection of chickens, ducks, pigeons, quails, fragrance, freshness, and wild flavors. The four whole poultry layers of the layers are complete, and there is no bone. Whenever a few dishes were performed at the banquet, the dish was raised on the soup pot of blue and white porcelain, which was displayed in front of the diners in front of the diners, floating in the soup. Its color is bright and mellow. After eating the first layer of delicious ducks, a fragrant whole chicken came into view; after eating the chicken, the delicious pigeons appeared in front of the pigeons, and finally revealed a complete body in the pigeon belly, the belly was complete, the belly belly, the belly, the belly, the belly, the belly, the belly, the belly, the belly, the belly, the belly, the belly, and the belly, and the belly. Full of semios in the full sea cucumber, shiitake mushrooms and magnolia films. A variety of dishes, not fat or greasy, refreshing and delicious, long aftertaste. The four treasures belong to the martial arts. The production is fine, the color and fragrance are very particular. When the production is expected, the technology is not hard. The most complicated is the most complicated bone, which is dedicated to art carvings. Open the neck and pull out the bones one by one, all of which remain unchanged. Although some places are thin as paper, they still have to reach the water. After the bones are cleared, the four poultry body and legs are put on the legs to become one. Four treasures were created in the hands of Chen Yongxiang, a famous chef in the late Qing Dynasty. There are more than 300 famous Chen family, and the "four treasures" belong to the pearl of it. At present, Chen Jing and the three brothers inherit the ancestral industry and carry forward this dish.
    Clavia roasted noodles
    "Kaifeng slipfish roasted noodles" are one of the traditions of Kaifeng, and they are well -known for a long time. Baked noodles are also called dragon beard noodles. According to "Ru Meng Lu", in the Ming and Qing Dynasties, Kaifeng was called "Dragon Relieve" on the second day of February of the lunar calendar each year. At that time, the "Dragon Face" was made. Just cook with water and change the method of boiling inflammation. Therefore, it is called "baking noodles".
    The carp roasted noodles are traditional dishes, which are made of "sweet and sour catfish" and "roasted dragon noodle noodles" two famous dishes. Legend has it that the Empress Dowager Cixi in the Qing Dynasty stayed in Kaifeng, and the famous chefs of Kaifeng Prefecture tribes "sweet and sour catfish" and "roasted noodles". After Cixi saw this, he said with a lot of heart that the carp was asleep in the disk, and he should cover it with a quilt to avoid cold. Following the chopsticks covering the fish body, the "carp roasted noodles" have been passed on. It is characterized by red jujube, soft and tender and fragrant; the roasted surface is as thin as hair, fluffy and crispy.
    The carp baked noodles are strict and fine. It is a carp produced by the Yellow River from Kaifeng Hegangkou to Lancao East (weighing about a pound). This fish is pure, delicious and tender. After preliminary processing of carp, the two sides are rolled into a corrugated pattern, and the hot oil cookers are fried in the hot oil pan; then white sugar, vinegar, ginger, and green onions are added.
    The chrysanthemum hot pot
    The chrysanthemum hot pot prevails in the late Qing court, and it is introduced in Kaifeng for nearly a century. Because the cities in Kaifeng are chrysanthemums, the source of raw materials is unique. It is mainly fresh fish (the difference between "four lives" and "eight lives"). The hot pot is boiled in the chicken soup, washed the petals of white chrysanthemum, and torn into the soup. After the fragrance of chrysanthemum penetrates into the soup, the raw meat slices, raw chicken slices, etc. are cooked in pot soup, dipped in juice, and the taste is fragrant and unique. It is regarded as the top of the hot pot family.
    Dajing jujube
    Dajing jujube is a traditional famous product of Kaifeng pastries, which is well -known. The ancient Beijing jujube was called "， 大". It mainly made of high -quality glutinous rice, sugar powder, sugar, vegetable oil, etc., and made from several processes of blanking, fried, paste, and mixed sugar powder. The finished product is cylindrical, golden yellow, sticky sugar, full of appearance, moderate expansion, internal tissue is silk -like, no empty hole, no hard -hearted. Eat crispy and delicious, the entrance is melted, and the nutrition is rich. It is a delicious cake that is suitable for all ages.
    This noodles
    The good sheep bone soup plus wolfberry and sand ginseng and many medicines!
    Strotid fire
    This point is Kaifeng snack. Make more early, supper. Eat oil tea.
    r ingredients: flour 2.5 kg of vegetable oil 1 kg of large ingredients 5 grams of sesame 500 grams of salt 50 grams
    production method:
    1. Make sesame seeds: soak sesame with cold water to finger a finger When the twist can remove the peel, remove the drained water, use a stone mortar or wrap it with a rag, remove the sesame peel, and become a sesame kernel for use.
    2. Crispy: Put the fire on the fire, pour 600 grams of oil, and burn it to 80 % of the heat. Put the flour 1.5 kg, flip it with iron shovel, spread it on the chopping board, add salt and large noodles, and rub it into crisp dough with your hands.
    3. Make leather noodles: Pour the other 1 kg of flour on the chopping board. Cut the small pit into the small pit and add 400 grams of vegetable oil, about 500 ml of water, mix and evenly rub it into a dough.
    4. For molding: press 40 % of the leather surface, 60 % of the crispy noodles, use the crispy noodles with leather noodles, roll into a long size of 1 cm thick, fold it smoothly and then roll, repeat two or three times, two or three times Essence Finally rolled into rolls. Put into 50 grams a dong, knead one by one, and flatten it with your hands. Take a large noodle like a jujube, dip the oil, wrap it in the middle, and roll it into a slightly thin cake in the middle of the edge thickness. Brush the round cake with water, stick to sesame kernel, and the front (that is, light surface) sticky sesame seeds, and less sticky on the back. Put on the chopping board one by one.
    5. Bake: The sister -in -law sets on fire, wipes it, cooks to seven mature, brush a layer of oil with a brush, put the back on the back of the cake (the side of the closed mouth) down, and place it on the mule Essence Turn over when the bottom is yellow. Swipe the oil on the mule, and the sesame cakes are baked while baking. Bake the cake into the furnace. Bake the back on the back first, and cook until the cake is red and yellow.
    STE characteristics: crispy texture, penetrating the spice.
    The wings of sesame wings
    It to Kaifeng, you want to eat authentic Yucai -here is a millennium Kaifeng government! Yucai's ingredients are generally very homely, and they are seasoning and fire. The wings of the sesame wings are actually the pickled chicken wings wrapped with egg juice and dipped in sesame seeds. The fried egg juice is cool. There are rare beautiful and delicious dishes in Yu cuisine.
    The sweet potato puree
    Matherous people who have eaten Qi County's sweet potato puree praise the unique ingenuity of Qixian people. The main ingredients of famous potato puree are our common sweet potatoes. Some places are also called "sweet potatoes", "sweet potato", and "sweet potato". Its production method is very particular. You need to cook the sweet potatoes first, peel off the skin, go to its inner wire, wrap it with a clean white cloth, roll it into mud, then pour sugar into the pot into syrup, mix with sesame oil, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potatoes , Keep stirring, showing persimmons. After the dish is installed, the hawthorn, roses, green red silk, and osmanthus candy are placed in layers. This dish has a sweet taste, refreshing appetizer, bright color, and rich nutrition.
    The peanut cake
    In open peanuts, peanut cakes made of peanuts as raw materials. The product is based on the selection of peanut kernels, supplemented by sugar, sugar, etc. After boiling sugar, sugar, padding peanut noodles, knife cut forming and other processes. The finished product is sliced, multi -layered, and the network is clear, and the looseness is strong;
    This snacks
    This pearl milk tea
    pearl tea uses black tea and green tea as the basic ingredients, and then add various honey juice with different flavors of honey and put in "pearl" round grain condiments. There are two different ways of consumption of hot and cold, which is not only very quenching, but also very delicious. It is a very convenient trendy drink. Pearl tea not only pays attention to taste, but even has different color sense, which can attract young consumers best. They all use a variety of colors of materials and prepare them to produce different visual effects. In addition, another feature of pearl milk tea is that it sucks the pearls inside through a large straw, and bite it to give a "QQ" feeling.
    The earlier name of Taiwan's earlier name is "Fry Food Chasing". It is a traditional snack that is known to the older generation in the Anping area of ​​Tainan. Pork and shiitake mushrooms such as mixed ingredients are fried.
    The method of frying in Taiwan:
    In addition to the fresh Taipa, sweet potato flour is also another important key to make Taipa fried delicious. There are many types of sweet potato flour, but only pure sweet potato flour can mix out mellow powder. After adding the pink pulp with a proper proportion, add the leeks, and the finished taste can be sticky and Q, and the pure sweet potato flour can also skillfully improve the umami taste of the fat Taipa and make the most perfect combination.
    The selection of eggs is also a science. The store that attaches importance to the fragrance will use dark yellow earth eggs. In winter, it will be matched with small cabbage in summer, and the lard that can be arranged can be fried. When eating, drizzle with sauce made of miso, tomato sauce, chili, soy sauce, etc.
    has the combination of various superior materials above, so that even the spoil fried of the poor food becomes delicate and delicious. People have endless aftertastes.
    Themailing recipes in Taiwan:
    Materials: 150 grams of fresh rice (washed in advance), 70 grams of amaranth (cut off after cleaning), 2 soil eggs.
    The sweet potato flour 2.5 two tablets, 4 tablespoons of water, a moderate amount of leek.
    6 tablespoons of tomato sauce, 2 tablespoons of soy sauce, 2 tablespoons of miso, 4 tablespoons of sugar, half a bowl of water, 1 tablespoon too white powder.
    The method: Mix the sweet potato flour, water, and leeks of ingredients 2 in advance, and adjust the ingredients 3 into sauce for later use.
    Put an appropriate amount of oil in the pan, add fresh cricket, and fry it to seven points.
    Inded half a bowl of material 2 and fry together until solidified and transparent.
    This, add eggs and greens, fry the front and back sides, and drizzle the sauce tuned into the ingredients 3 when eating.
    This of roasted corn in Taiwan
    corn, also known as yogu. Taiwan dialect is called "Fanmai". It is a very common grain crop around the world. Regardless of steaming, cooking, frying, or even salad, it is quite right. When I was young, I would also be in the night market. I even heard the sound of the vendors crying "Burning Mai" after school, attracting many everyone to taste and enjoying the charming taste of burning wheat. First, the raw corn with leaves is put into a special large barrel, covering the heated small black stone, and the corn is cooked after adding water to lock the sweetness of the corn. After dozens of minutes, the corn is cooked.
    In the leaves covered with corn, put the corn on a specially customized oven, replace the gas with charcoal, bake for 3 to 5 minutes, and then brush the unique formula sauce. , Pearl roasted corn with hilarious and chewy corn.
    This wheel cake
    [Material]
    (1) 2 cups of tubular flour, half cup of warm water, 4 tablespoons of lard, 2 tablespoons of sugar
    (2) Low -gluten flour 1 cup, half -cup of lard
    (3) 225 grams of bean paste or jujube mud
    (4) A little egg yolk water
    [Practice]
    1. Materials (1) and (2) Kneaded into water and oil skin and pastry, each divided into 6 equal parts, each piece of water and oil leather bag, 1 piece of crispy, and repeatedly rolled into the pastry noodles 3 times.
    2. Each crispy noodle is bread in 1/6 of the bean paste or jujube mud. After being pressed into a cake shape, cut it into a strip shape with scissors, and each fold in the same direction into the fancy.
    3. Brush the egg yolk water, put it in the oven, and bake it at 200 ° C for 15 minutes.
    [Tips]
    1. When cutting with scissors, cut 2/3 of the knife mouth, so as not to break when folding.
    2. Some people call this shape as chrysanthemum crisp.
    The historical name of Handan
    The earliest bone crispy fish: the earliest originated from the Zhao family of Handan, named the Zhao family crispy fish, was introduced by the people during the Wei and Jin dynasties. ) Occasionally tasted during the war in the north, Zhao's crispy fish had left the last beautiful memory of Jingniang when they were sent to Beijing. "After the fish, the fish -shaped fish is still listed as royal food. The production of authentic imperial bone crispy fish is very particular about the lack of "ingredient crafts", "Cascular production casserole", "the core material of the ancestral secret system". ", But" fragrant ", not only says" delicious ", but" food supplements ", but also peculiar nutrition, frequent food can make people linger. Because the descendants of the imperial bone crispy fish encountered a mutiny in the Republic of China, this historical name was forgotten by many people.

  4. Frances

    In Shanxi, the famous products are the most famous for Fenjiu and Zhuye Qing. It is not inferior to removing the old vinegar and Taiyuan wine. In addition, Wutai Mountain's "Taizheng", Datong Huanghua, Hengshan Astragalus, Jishan Banzao, Pinglu Lily, Puzhou Qingshi, Yuanqui Kiwi, Clear Grapes, "Codonopsis", Jincheng Red Fruit, Daixian Chili, "Qinzhou Huang "Xiaomi, Jin Temple rice, Taigu Chinese medicine" Turtle Age ", Dingkun Dan, Hongdong turtle, Yuncheng Yellow River carp, Gaoping silk, Pingyang wooden board New Year painting, Datong art porcelain, bronze, and Pingyao push paint List.

    Jin Temple rice is produced in the area of ​​Jinci Town, Taiyuan. This kind of rice is long, large, large, full of crystal shape, transparent in fighting, beige slightly brown, making rice with clear granules, aroma fragrance. In the mouth, the taste is sweet, tough, sticky, and bite. Jin Temple rice is excellent in texture because of water relationships. The rice fields that produce this rice are poured with the old spring water in the Jin Temple. This kind of water temperature is low and contains minerals such as alum. In addition, the villages near the Jin Temple are fertile and the soil is black, which is conducive to rice growth.

    vinegar: Shanxi vinegar, well -known nationwide, tracing history, the vinegar began in the late Spring and Autumn Period, and experienced the improvement of the generation. Chen vinegar and Taiyuan special vinegar. It uses sorghum as the raw material, and is fermented with special songs. After summer, it is sunburned. In one year, the concentration and aroma of vinegar become vinegar. Shanxi vinegar is the most famous for Qingxu products. Taiyuan Special Vinegar is the most famous with Yiyuan Celebrating Vinegar Square. At first, it was just a sideline of grinding facade. It was only based on vinegar in 1921. The vinegar produced was sweet, cotton, acid, fragrant, and thick. The vinegar produced by Taiyuan is not only loved by the people of the province, but also the country.

    Qingxu grapes are produced in Taiyuan Qingxu County. This is one of the famous domestic grape production areas. It is known as the "hometown of grapes". Qingxu grapes have been cultivated for more than 1,000 years, and grapes are mainly distributed in mountainous areas northwest of the county. The grapes produced here are excellent, beautiful and sweet, bright in color, and high sugar content. The Tang Dynasty poet Liu Yuxi came to the state with a grape song and praised Qingxu grapes. The soil, sunlight, climate, and water source of grapes are suitable for grape growth. After years of accumulation, a complete set of cultivation management technologies have been formed and experienced in planting. There are more than fifty varieties of Qingxu grapes. The most famous high -quality varieties are three types: white bottle, black chicken heart, and purple longan. Four points.

    Wine: Taiyuan wine was already famous in the Tang Dynasty, and it was a tribute to the emperor. Sima Guang, a great writer and historian, in his verse, there is "Shan Han Tai Xing Xiao, Shui Bijin Temple Spring, Zhai Bian Grapes, Fei Ti Frequent." Taiyuan wine comes from Qingxu. It is famous for its wine in history. It is mainly produced in Xishan Mountain, Mayu, Gao Bai, Chengguan and other townships. For a long time, Taiyuan Wine is brewed by ancient traditions, with high quality and long victory.

    Fenjiu: Fenjiu is a liquor produced by Fenhua Vilver, Xinghua Village, Shanxi Province. Started in the Northern and Southern Dynasties, it has a history of more than 1,500 years. Fenjiu "entrance, sweetness, and fragrant incense after wine", it is famous for color, taste, and fragrant. It is one of the eight famous wines in my country. Fenjiu won the first -class gold award at the 1916 Banama International Expo. After the founding of the People's Republic of China, it has won the gold award issued by the State Council many times. It has been sold in more than 40 countries and regions.

    Prife green wine: Fen winery in Xinghua Village, which is a re -product of Fenjiu, has a long history of brewing. Bamboo leaf green uses Fenjiu as raw materials, with more than ten kinds of Chinese medicinal materials such as Chenpi, amomum, Angelica, Lingling incense, male clove, Guangmu Xiang, rosewood, and soaked with egg green, bamboo leaves, and rock sugar. The alcohol content is 45 degree. The wine is green, crystal and transparent. After scientific identification, it has the effects of harmony, elimination, and annoying, and has certain effects on heart disease, hypertension, coronary heart disease, and arthritis. The pure and fragrant Fenjiu and bamboo leaf green wine must be passed through the 5th pass, 27 lines and 120 processes to pass the inspection before they can be packed. Therefore, the quality of wine can also be seen.

    Wutaishan 砚, referred to as "Taiwan". Because the stone is taken in Wenshan, it is also known as the Wenshan stone. Wutai Mountain vessels are divided into four types: black, green, red, and purple. Black -like paint, green as leaves, red as dan, green liver, pure and beautiful color. The production of Shi Yan began in the Ming Dynasty. The stone patterns of the Taima are like the pine branches and cypress leaves of Wutai Mountain. They are sparse and softer; the texture is delicate and not slippery. Yi Hei, handy, loved by scholars and bachelor scholars.

    The turtle aging collection, began to be called "Laojun Yisheng San". In the middle of the Ming Dynasty, the soil and some famous medicalists added and deleted here, renamed it "Turtle Ling Ji", dedicated to it to dedicated it to The Emperor Jiajing, who is collecting long -lived in the world. After taking Jiajing, he was light and healthy, and after the age of 50, he gave birth to three sons. Since then, the Turtle Collection has been listed as "imperial medicine". The medical management of the "Turtle Elderly Collection" of that year was from Taigu, Shanxi. He secretly took the prescription home, drew it, and gave relatives and friends as a precious gift. Later, the prescription was introduced to the predecessor of the Shanxi Chinese Pharmaceutical Factory "Guangsheng Pharmacy", so it became a unique preparation in Taigu County. "Turtle Age" has the functions of promoting metabolism, strengthening blood circulation, and enhancing body immunity and myocardial contraction. It is mainly used for strengthening the body, healthy brain, marrow, yang, nourishing kidney, nourishing qi, enhancing appetite, adjusting nerves, regulating endocrine, and eliminating myocardial fatigue.
    Greater fate -羊 羊 羊 Bringing Yang Gao apricots
    The May 1 Golden Week is coming. While you visit the monuments such as Yungang Grottoes, Hengshan, Hangong Temple, and Kowloon Wall, you must taste the cuisine of this historic city.
    lamb: Datong mutton is famous all over the country because of its flavor, tenderness, and fresh quality. When eating, roll the cut lamb to the hot pot with chopsticks. After removing, dip it in sesame sauce, chili oil, sesame oil, monosodium glutamate, coriander sea rice, leek flower and other materials. Eating mutton is the best in autumn and winter. If you can use Datong's bronze hot pot to Xinrong's mutton, then you eat the most authentic Datong Lamb.
    Hunyuan jelly: Hunyuan jelly is famous for the beauty of mountains and water beauty, and many people know that Hunyuan starts with a bowl of ordinary jelly. Those who have eaten Hunyuan jelly can't forget its unique taste. Hunyuan jelly is made of potato starch, which is the root of its tendon. The incense of Hunyuan Sweet is more fragrant on its ingredients. In every jelly stall in Hunyuan, you will see that in addition to bowl -shaped jelly, there are more than a dozen small pots, where there are all kinds The main seasonings are vinegar, garlic, green onion, cucumber, coriander, and the reason why the cold -galloped jelly is called Hunyuan jelly is its unique lotus beans, dried tofu and chili oil. The lotus beans are crispy and delicious, and the tofu is addicted to chewing, while the pepper oil tastes spicy, unlike the dried spicy of other peppers.
    -fried cakes: Datong fried cakes are small, thin, thin, many, crispy inside and outside. It is a must -have food for Datong to celebrate the New Year, wedding festiveness, and relocation of new living.
    This is delicious. When you leave, don't forget to bring Yang Gao's Beijing Apricot.

    The Xinzhou chapter —— Eat the steaming meat with Wutai mushrooms
    to Xinzhou, you can go to the beautiful Luya Mountain Nature Reserve to experience the grassland style of riding and shepherd. Go to Qicun Hot Spring to take a hot spring bath and relax all over the body, and then go to Wutai Mountain in Buddhist destinations to signed to bless the family.
    It to Xinzhou must taste the steamed meat. Dingxiang steamed meat is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments. The steamed meat with special methods has a fleshy nose, the taste is endless, the aftertaste is endless, and the food is not eaten. Features and other characteristics. Regular consumption can not only supplement the necessary nutritional ingredients in the body, but also overcome the shortcomings of high fat and high cholesterol for meat foods. It is an ideal dish for home, banquet, and meals. At the same time, it can also be used as gifts for visiting friends. When you arrive at Wutai Mountain, don't forget to buy some local mushrooms, and mushroom stewed chickens.

    Luliang chapter —— Eat Sanjiao Fire Baked Fenyang Walnut
    The fun places in Luliang include Beiwu Dangshan, Xuanzhong Temple, Gua Mountain, Pangquangou. Lu Liang is delicious and delicious, Fen Jiu, Fenyang's walnuts, stone tower smoked jujube, and Liu Lin's wooden dates.
    Fenyang's walnuts: large, thin, full of benevolence. Grab two in your hand and break it. Long -term consumption has the functions of nourishing qi and blood, moisturizing phlegm, warm intestines and moisturizing, cure deficiency, asthma, and cough.
    This Tower smoked jujube: dry, peeling purple black is shiny, wrinkles are fine and uniform, fleshy is elastic, does not deform, does not peel, tastes sweet, has strong toughness, jujube flavor, non -coke paste and wine Sour.
    willow forest and jujube: Liu Lin and wooden jujube core, thick meat, large sugar, resistance to storage, suitable transportation. When it is fresh, sweet and sour is crispy and delicious. After drying it, it is like oil, the sugar is bright, and the nutritional value is rich. It has the effect of strengthening the spleen, soothe, qi, and kidney nourishing kidney.
    The bald bowl of Liu Lin, the cake of Linxian County, and the fire burning of Sanjiao are local specialty snacks you must taste.

    Jinzhong Chapter -Eating Beef Boxing Boxing Jujube n in recent years, the Jinshi Courtyard can be described as a well -known. Church, Qixian Qiaojiayuan, Pingyao Ancient City, Lingshi Wangjiayuan, and Pingyao all attracted visitors from all directions with rich humanistic heritage. In fact, on the outstanding land of Jinzhong, it is not only these magnificent courtyards that shine, but also many folk cuisine.
    It's all places, the local noodles must eat a bowl. Although the pasta is not rare, the taste is slightly different. The main reason is that the head of the head is deep. In Yuci, if you have time, you may wish to go to Hougou. It is a model of ancient Chinese villages. The natural features of the village are very simple, and the rough tea and light rice made by farmers' homes is also very delicious.
    It to Yuci and Taigu, cold blocking enema can be tasted. It is more refreshing than the sticky teeth of Taiyuan enema, and the simple garlic vinegar is just right to set off the fragrance of buckwheat noodles. The flavor was even more unique in front of the street stall with a small stick. When you enjoy Pingyao, you should change a bowl of "bowl bald". Take a manpower tricycle to a street in Ming and Qing Dynasties, find a clean snack bar, cut a plate of authentic Pingyao beef, and then let the boss stop a plate of baldness. The slow charm will reduce the tiredness of your journey comfortably.
    The meat is not only good in Pingyao. In Taigu, you need a plate of "small donkey meat" and go to Qixian to "Jia Ling smoked meat". Its taste is also very unusual. In addition, if you want to bring some soil specialties, don't forget the series of products made by the local long yam in Pingyao, which is also a good nutritional thing; in Qixian, don't forget to bring a few bottles of small grinding sesame oil; in Taigu, This season may bring some pot jujube in Xiaobai Township and Fancun Town. It is crispy and sweet. In the fall of this year, the rainwater is small. The jujube harvested well.

    Linfen chapter — eat Quwo Yang soup belt pink bar
    Linfen places have been ancient everywhere since ancient times. The big ones are Yao Temple, Dahuai Tree, Ding Villagers' Museum, Guangsheng Temple, Hugou, etc., small ones such as Huozhou, Shinada Site, and Hidden Ears. In addition, Linfen's geographical characteristics are large plains, which are suitable for the growth of crops, and there are many types of snacks. Therefore, when visiting the Linfen area, there is no need to worry. The best way is to watch while walking.
    The ancestor at the big locust tree, you should greet a bowl of jelly at the gate. Essence After watching Guangsheng Temple, you can find a noodle restaurant nearby to eat local authentic "Hetao" noodles. The bowl is affordable. The price is two or three yuan. Continue to go south, Yao Du seemed to visit Yao's legacy, tracing Yao Tianshun Ri, and there are about two yuan Yao Big Bakery to eat. Or where the Shinada site is hidden in heavy ears, you can see the signboard of Quwo Sheep Soup, burning the sheep's head, picking the meat, adding the skeleton, plus the cotton sheep tail, and boil a thick pot, white, white, Water and oil have long been mixed, sprinkled with green onions, splashed into the red and clear peppers, the entrance is thick and stable, and the taste is timeless and unforgettable. Eat cakes.
    It can be brought back to give relatives and friends. First of all, don't miss Yonghe's red dates. The Mid -Autumn Festival new jujube has just fallen, a large skin is thin and small, and the sweetness of sweetness is not a gift. Furthermore is the walnuts of Jixian. If you like to open a stove in your family, don't forget to go to Xiangfen to put a few boxes of hot pot powder in the village, thin, slippery, tough.

    Jincheng chapter -eat "Top Ten Bowls" with "Qinzhou Huang"
    The tourists who have come to Jincheng feel this way. This is not only a beautiful, ancient, fashionable The city, there are Lishan Scenic Area, Pythi River Scenic Area, and a place where tourists can satisfy the unique flavor snacks.
    木 ： 木 木 木 木 木 木 圪 圪 圪 圪 圪 is a place with a history of hundreds of years in Jincheng. It is a head dish in the banquet of the "Top Ten Bowls". It is widely circulated in the local area because of the method. Its color is white and bright, soft and sharp, and the soup is fragrant.
    This pork liver: burning pork liver is a place to eat in Yangcheng. Use fresh pork liver to add materials, and use flower oil wraps to roll. It is characterized by crispy outer coke, delicious taste, wine and food, hot food and not greasy.
    Bad three fresh: Qinshui County famous dishes. Sanxian is a monkey head, fungus, and daylily, all of which are specialties in Qinshui. The famous kitchen is finely processed, and the material is matched into soup, which retains its unique nutritional value and makes the taste more delicious.
    The main ingredients of mung bean balls, ingredients, peanuts, bean sprouts, and seasonings, fry the oil cooker into a ball, and put it in the taste hot soup. It is characterized by delicious and delicious, rich nutrition, and has the function of clearing heat and reducing heat. When you walk, you can bring some local unique agricultural specialty "Qinzhou Yellow" Xiaomi, smooth peppercorns.

    Fun city chapter -eating beef dumplings with asparagus cakes
    P tourists come to Yuncheng, in addition to admiring the millennium ancient temple Puxun Temple, known as one of the four major historical buildings in China In addition to the landscapes such as the five old peaks of the Lao Lao, the beautiful scenery, the Yellow River Great Iron Cow, the Guandi Temple, and the Yongle Palace, you can also taste the well -known Yongji famous food -beef dumplings, gently bite the thin dumplings, Skin, fresh beef is delicate, the fragrance of green onion, you can drink a light dumplings soup with a bite, which is not greasy and endless. And the price is not expensive, and dumplings per kilogram of dumplings are only 12 yuan.
    In addition to dumplings, you have to taste delicious snacks such as the local onion cakes, lamb brewing, and tofu brain. When playing in the Wu Laofeng Scenic Area, you must also remember to go to Yuxiang to buy a local specialty -asparagus, which is exported to the Netherlands and other countries. In addition, Wen Xi's cooking cakes, Wan Rong's orange persimmon, and Junshan's panel jujube can bring back a special gift for relatives and friends.
    Taiyuan flavor snacks
    Mengfeng cake: Mengfeng cake is a unique traditional famous food in Mengfeng Village in Qingxu County, with the characteristics of fragrant, crispy, soft, sweet, and cool. Anyone who has tasted it is called a good product in cakes. The Mengfeng Cake was created in the ten years of Guangxu in the Qing Dynasty and has a history of more than 100 years.

    Liuweizhai sauce: It is a famous food in Taiyuan City. In 1982, Liuweizhai's sauce elbow flowers were rated as high -quality products by the Ministry of Commerce.

    Soo (beef) meat steamed dumplings: It is a famous flavor snack in Taiyuan. The steamed dumpling skin in the dumpling shop is thin and flavorful. It can be described as "fat but not greasy stuffing into pills, a family of steamed dumplings."

    The sheep miscellaneous: It is a famous traditional flavor snack in Shanxi, which has a long history. This kind of snack is cheap, nutritious, and popular, especially in winter food. The "Hao Ganggang Sheep Miscellaneous" in Liu Bei is well -known.

    Iladies: Beginning in the 20th year of Qing Guangxu, the selection of materials is fine, the ingredients are strict, and they are welcomed by consumers. A full set of snacks are composed of four categories: sugar cake, peach crisp, hot noodle stuffing, and peeling bag filling. The specifications are neat, sweet but not greasy, novel and beautiful.

    The flavor snacks in Xinzhou
    Dingxiang steamed meat: pork, potatoes are cooked and chopped, add powder noodles, seasonings and mixing, put in the bowl and steam. Heated into pieces when eating, flavor and fascinating.

    The original flat pot: The original Ping Guoku was named after the historically "grabbing local stove food". If you do n’t have stuffing, you are the name of the empty heart pot, and there is another name of the stuffing. Most of the people in Yingshi are sweet stuffing pot, and the best is Mei Cheng Guokui. The noodles of the pot is yellow, with the characteristics of fragrant, sweet, crispy, and crispy. In addition, the filling is different, and its flavors have their own flavors. Yuan Ping Guokui was in short supply. In addition to selling the province, it also directly reached Beijing, Jin, went north to Inner Mongolia, and went south to Sichuan.

    Wuzhai pork black meat stewed powder: cooked pork, add potatoes, noodles, tofu and seasonings, stew in high -pressure cookers for a long time, until the meat and potatoes are stewed, old and young, all of which Should be eaten.

    Paude Bowl Tobe: Baode County is rich in buckwheat, buckwheat noodle bowls, the crystal is bright and bright, the texture is fine, soft, smooth, delicate, fragrant, unique in flavor, unique flavor, unique flavor It is the top of flavor snacks in Xinzhou.

    This cutting three knives: cut three knives, also known as oil cloth bag, is golden, sweet and sharp, is one of the main foods during the Spring Festival of the Wutai Mountains. Every year, every year, households, steamed households, passed down from generation to generation, have a history of more than 300 years. In the long feudal society, the five labor people live in poverty and use corn as a staple food all year round. In order to change this monotonous diet, the five people created a kind of food -made food. When the frying system, in order to seep the sesame oil into it, we must cut three knives on it, so it is called "cutting three knives". Because it tastes oily, it is also called "oil bag".

    Linfen flavor snacks
    This barley: It is a traditional famous food in Jinnan area, shaped like pomegranate, white and crystal, thin and thin, fragrant and delicious. As early as the three years of Qianlong, the Wang family of Beijingli Village, Fushan County opened a Fushan Roasted Mai Pavilion at the fresh fish mouth outside the front gate of Beijing, and made fried triangles and various famous dishes. On New Year's Eve on New Year's Eve, Qianlong returned from Tongzhou private visits to eat roast wheat at the Fushan Boamer Museum. The roasted wheat stuffing here is soft and sprayed with fragrance, oil is not greasy, white and crystal, like jade pomegranate. After Qianlong's food, he praised him. After returning to the palace, he wrote the three characters of "Du Due" and ordered to make plaques and send it to the Fushan Boat Mai Pavilion. From then on, Burning Mai Pavilion has been famous, and its value has doubled.

    The Queen Mother Royal Bubble Cake: Houma City, Shanxi Province, known as Xintian in ancient times, is the capital of the Jin Dynasty in the late spring and autumn. There is a Master Qu Zhiming here in the Shinada Hotel. His "Queen Mother Royal Bubble Cake" is crystal clear, crispy and sweet. Because the Empress Dowager Cixi likes to enjoy, this cake is just like bubble flowers, so it is named. The "Empress Dowager Royal Bubble Cake" is mushroom -like in the distance, such as the sunset brighter; it seems like Jin Ju Douyan. It is golden, crispy and sweet, and can nourish the body.

    The fried dumplings: Grasson, is a kind of fried food unique to Hongdong County. According to the "Hongdong County Chronicle", each year in February of the lunar calendar, Hongdong and Zhaocheng counties should conduct worship temple fairs in Guangsheng Temple. On this day, Guangsheng Temple was crowded, and both counties and counties and local gentlemen came to participate. However, there are gongs and drums in the temple fair, there are "three eyes", and there are various flavor snacks such as oil cakes, tofu, and sheep pads. Among these many stalls, the most noticeable is the cooking masters from the two counties, which are fried in a pan. This is not only a technical performance competition, but also a necessary preparation before sacrificing water. When the fried tweezers are piled up on the large table, people start to sacrifice water. The sacrifice water was hosted by the monk of the "Water Temple". Hongdong County participated in the last master of the sacrifice of the fried dumplings as Liang Erye (died), and now the heir of the fried dumplings is Yang Yongxiang.

    Sepathery pads: Hongdong's sheep pads were created in the Yuan Dynasty. In the Qing Dynasty, because of its unique cooker and cooking, they were named with Pingyao beef and Wenxi boiled cake. It is characterized by the original soup, which must be made with a casserole. Seasoning products are only salt, chili oil (frying with sheep), white onion, peppercorns, monosodium glutamate, and large ingredients. It is rumored that the Mongolian people eat the custom of eating mutton.

    Tong city flavor snack
    bean paste cake: bean paste cake created in the late Qing Dynasty, made of peas, gardenia, persimmon. According to legend, after the Taiping Heavenly Kingdom's rebels captured Henan Jiyuan, they recruited local young people to join the army. When the troops were stationed in Quwo, some Jiyuan's disabled soldiers saw Quwo's ​​fat and beautiful scenery, and the market was prosperous. By the time of the Republic of China, the bean paste cake stalls are everywhere, becoming a unique local snack. They also compiled a mantra: "Come to Quwo County, live in Dadongguan, copy a burden, and earn some bean paste money." It is not necessary to occupy the land and open the door. Sell ​​more.

    Itshan Twist: 稷 is a traditional flavor of Yuncheng. According to rumors, Twist was originally a court food, which was passed on to the people when it was passed on to the people. This kind of food can be seen now. During the Qianlong period of the Qing Dynasty, a businessman in Xixuan Village, Zhaidian Town took it to the city of Yuncheng to produce and sold it. There were many eaters. Later, the merchant continued to improve the production technology, changed the twist from two to three stars, and then fried, and it was golden yellow filament pattern. At present, Qishan Twist has been sold in more than 10 provinces and cities including Beijing, Shenzhen, and Heilongjiang, which is very popular.

    Thenzhou mutton bubbles: Xiezhou Guandi Temple is famous all over the country. Four. Among these four famous foods, they are the most famous with mutton. Xiezhou mutton brewing is superior, with complete condiments, unique craftsmanship, fresh soup, delicious and delicious, because it "looks at beauty and eats fragrance", it is praised by the guests of the Quartet. There is a poem: "The original soup is delicious and delicious, go to the cold and warm stomach and add spirit; I ate the cold and cold in the summer, and I ate a warm body in winter." It is said that the Empress Dowager Cixi went to Chang'an in the west. , Will send it to Xiezhou for it.

    Jinnan Duke: Jinnan is well -known. It first appeared on the snack stall and has a history of hundreds of years. Every year in the 18th temple fair of the lunar calendar, tourists who come here are endless. The reason why the gruel is famous is because of the Huoquan water and glutinous rice that has been irrigated in this water, and because of the unique cooker and strange brewing method. Cooking larvae, you need to make a special wind box furnace first, like an iron furnace, with a diameter of about 26 cm in the furnace mouth. In front of the furnace, welding a tin cigarette pipe with a length of about 33 cm long and 3.3 cm in the front and back of the stubbornness, and a large brass scoop is needed. The flood cave cooked with unique ingredients and cookers, the color is pure and the fragrance is long. After more than a hundred years of development, there are more than ten varieties such as loquat powder, soup soup, soup, egg flowers, laurel rounds, and three immortals. It is a popular soup that is loved by people.

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