3 thoughts on “The current status and prospects of the development of the catering industry”
Geraldine
As of August 2022, the development status and prospects of the catering industry were not optimistic. 2022 is over half, and the catering industry has become one of the most affected industries. In the statistics of May, more than 80 district -level cities in the country are in normal control state and cannot be eaten. The income of catering enterprises in cities may be close to 0, and fixed cost expenditures are still. 2022 The trend of catering industry The epidemic caused consumers to consume rationally. Many people say that the epidemic affects the development of the market. It may be in other industries, and the catering industry is an exception. No one has not eaten because of the epidemic, but the way of eating and consumption concepts has changed. The actual demand is still there, and it is on the rise. In short, the epidemic is not to make people not eat, but to eat rationally. Light assets with small and beautiful stores provide sanitary and delicious food, which is more seductive than other flower -whip stores. So under the wave of public entrepreneurship, the catering industry is still a crowded track, because this is just needed, especially the epidemic makes this demand more prominent. Choosing catering and starting a business, as long as the above three points are achieved, you can still make a lot of money in the epidemic.
At present, my country's catering industry has entered a mature stage, the growth momentum has not diminished, the overall level has increased year by year, the comprehensive level and the quality of development have continued to improve, and the pace of development has accelerated. At the same time, after years of development and market competition, the development of China's catering industry has entered a new stage of the diversification of investment entities, diversified business formats, operating model chain, and industrialization of industry development. More optimistic. Since the reform and opening up, with the rapid development of China's economy, the continuous improvement of production capacity and people's income level, China has been "difficult to eat" in the 1970s and 1990s to the "full" in the 1990s, and then to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the 2nd Since the eleventh century, it has been pursuing characteristics, health, nutrition, convenient food, culture, and leisure since the eleventh century. With the economic development of the Chinese catering industry, it has not only become a testimony of the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry that expands domestic demand, promotional expenses, stable growth, and benefiting people's livelihood. At the same time, with the rapid development and popularization of the Internet, "Internet " has become a trend of the times. The catering industry has become the largest entrance to the online Internet connection. The entire catering industry includes the field of catering ingredients, and the entry of one -stop trading platforms in the Internet catering industry has changed the development of the traditional catering industry, moved traditional offline transactions to online, and accelerated the popularity of the industry's circulation and services. The rapid development of the catering industry in the industry has continued to expand According to the data of the National Bureau of Statistics, in recent years, the scale of the Chinese catering industry has continued to grow. In 2011 It exceeded 4 trillion yuan, reaching 4.27 trillion, accounting for 4.7%of the national economic output value. In 2019, the revenue of the catering industry was 4.7 trillion, a year -on -year increase of 9.4%. Although the growth rate has declined in recent years, it is 9.4%in 2019, but it is still much higher than the growth rate of GDP. Affected by the epidemic, the revenue of my country's catering industry declined in 2020, a decrease of 3.95 trillion yuan, a year -on -year decrease of 16.6%. The diverse meals in the catering industry still occupy the main force
With the continuous development of my country's catering industry, my country's catering industry format gradually diversified from single to diversification. At the same time, in order to better meet the consumer needs of consumers, the catering industry's format segmentation is more accurate. There are dining, group meals, fast food, takeaway, snacks, and catering in various countries such as Western food, Japanese food, Southeast Asia and other countries, and even grilled fish, crayfish, tea, local snacks, non -heritage foods, old -fashioned food products, etc. Provides a variety of market options. . Even so, the catering industry in my country is still mostly dining. In 2019, the catering industry in my country is mostly dinner, accounting for 42.39%, western food leisure catering accounts for 19.86%, hot pot accounts for 12.06%, and group meals account for 11.35% , Fast food accounting for 7.96%and 6.38%of Japanese materials. This in the catering industry is lower than the decentralized industry. In terms of competitive landscape, the domestic catering market in my country is relatively decentralized and the industry concentration is low. According to the data of the "Analysis Report of the Top 100 Chinese Catering Enterprises and Food and Beverage Stores of China in 2019" released by the China Culinary Association in June 2020, in 2019, the total operating income of the top 100 companies in the top 100 companies was 327.38 billion yuan, a year -on -year growth rate of 9.6%. The operating income of the top 100 catering companies accounts for 7%of the national catering income. Although the concentration of the top 100 companies has increased, it is still low. With the integration of resource integration in the catering market and the continuous bigger and stronger catering companies, the internal polarization of the top 100 catering companies is still relatively obvious. The consumption upgrade industry in the catering industry continues to expand It in the future my country's catering industry will be based on the basic principles of people -oriented and serving people's livelihood, from independent innovation, information operation management, energy conservation and low -carbon, green development, brand strategy, etc. At the level, promote development and transformation, optimize development structure, innovate development model, improve service quality, and release new development capacity. Prospective is expected to be under the premise of China's macroeconomic slowdown, the growth rate of Chinese catering revenue in 2020-2026 will remain between 8.0%-9.0%, and catering revenue is expected to reach about 8165 billion yuan by 2026. The development and transformation of the catering industry The future catering industry is gradually developing in multiple directions The is currently in the era of data and networking. question. The collection, sorting, and sharing of data becomes particularly important. In the future, establish a mutually beneficial and shared online and offline service to promote online and offline integration and development will be the main development direction of the catering industry. The same time The application of new technologies and the Internet will also become an effective way to drain new consumption and develop new retail. In the future, the catering industry will develop in the direction of networking, retail, and digitalization. It the development of the catering -related industry will also bring more convenience to the catering industry. In the future, restaurants will outsourcing more non -core functions to make themselves smaller, more professional, lighter, and faster. -The above data comes from the "China Catering Industry Development Prospects and Investment Forecast Analysis Report"
According to some development data in recent years, domestic catering companies have begun to attach importance to the shape of brand advantages and the expansion of enterprises. Nowadays, most of the catering companies in the rankings are mostly chain brands. Chain operations have become the leading business model of the catering industry in many regions. Essence The weight of refined operations in catering chain companies is also increasing. A large number of chain catering companies have begun to shift from the traditional extensive franchise model to the operation model of unified and refined operations. In terms of transaction management, many companies are distressed by how to do chain catering takeaway accounts. Today, I will introduce it to you in detail.
The chain catering takeaway accounts are actually very simple. Because catering takeaway usually needs to rely on online platforms, as long as the automatic lending system is connected to the catering takeaway platform, through this intelligent trading management system Can easily solve the problem of chain catering takeaway accounts.
, on the one hand, the automatic account division system uses the API interface to access it with one click, which is very flexible and convenient. Support each chain stores in catering brands to set up different account division rules and multi -partial account division models according to different business scenarios, that is, when users place orders on the takeaway platform Wait for multi -party liquidation to divide the amount. At the same time, catering companies can also flexibly set up the withdrawal accounting period of each store in the background of the system. Through intelligent lending management, the difficulty of account management and labor costs have been further reduced.
It in terms of capital flow, because the automatic accounting system is attached to the core system of banks or licensed institutions, after transaction, the business funds generated by the catering and takeaway platform will first enter the electronic account of the central bank's supervision. Inside, according to the order information of the upload platform, the funds will be automated in accordance with the configuration rules to achieve automated chain catering takeaway. The system can effectively ensure the security of transaction funds and provide visual data reports for transaction orders. Managers can use data to guide operation and management with data, thereby promoting the refined operation of catering and takeaway platforms, and obtain more passenger flow and revenue.
In drive the new consumption trend, the operating model of the Chinese catering industry chain operation is already a general trend. Whether it is a large platform or a small merchant, it has entered a new stage of refined operation. Catering companies should take the initiative to embrace digitalization, and use Mallbook automatic account sub -system to efficiently realize chain catering takeaway accounts. It can provide a one -stop solution such as intelligent sharing, flexible settlement, and bill review for chain catering brands. This can not only ensure the high -quality and worry -free services of the catering takeaway platform, but also to increase the credibility and core competitiveness of the platform enterprise, effectively promote its security compliance transaction management and financial accounting, and achieve free and flexible account management.
As of August 2022, the development status and prospects of the catering industry were not optimistic.
2022 is over half, and the catering industry has become one of the most affected industries. In the statistics of May, more than 80 district -level cities in the country are in normal control state and cannot be eaten. The income of catering enterprises in cities may be close to 0, and fixed cost expenditures are still.
2022 The trend of catering industry
The epidemic caused consumers to consume rationally. Many people say that the epidemic affects the development of the market. It may be in other industries, and the catering industry is an exception. No one has not eaten because of the epidemic, but the way of eating and consumption concepts has changed. The actual demand is still there, and it is on the rise.
In short, the epidemic is not to make people not eat, but to eat rationally. Light assets with small and beautiful stores provide sanitary and delicious food, which is more seductive than other flower -whip stores.
So under the wave of public entrepreneurship, the catering industry is still a crowded track, because this is just needed, especially the epidemic makes this demand more prominent. Choosing catering and starting a business, as long as the above three points are achieved, you can still make a lot of money in the epidemic.
At present, my country's catering industry has entered a mature stage, the growth momentum has not diminished, the overall level has increased year by year, the comprehensive level and the quality of development have continued to improve, and the pace of development has accelerated. At the same time, after years of development and market competition, the development of China's catering industry has entered a new stage of the diversification of investment entities, diversified business formats, operating model chain, and industrialization of industry development. More optimistic.
Since the reform and opening up, with the rapid development of China's economy, the continuous improvement of production capacity and people's income level, China has been "difficult to eat" in the 1970s and 1990s to the "full" in the 1990s, and then to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the second to the 2nd Since the eleventh century, it has been pursuing characteristics, health, nutrition, convenient food, culture, and leisure since the eleventh century. With the economic development of the Chinese catering industry, it has not only become a testimony of the improvement of people's living standards and consumption capacity, but also gradually become a pillar industry that expands domestic demand, promotional expenses, stable growth, and benefiting people's livelihood.
At the same time, with the rapid development and popularization of the Internet, "Internet " has become a trend of the times. The catering industry has become the largest entrance to the online Internet connection. The entire catering industry includes the field of catering ingredients, and the entry of one -stop trading platforms in the Internet catering industry has changed the development of the traditional catering industry, moved traditional offline transactions to online, and accelerated the popularity of the industry's circulation and services.
The rapid development of the catering industry in the industry has continued to expand
According to the data of the National Bureau of Statistics, in recent years, the scale of the Chinese catering industry has continued to grow. In 2011 It exceeded 4 trillion yuan, reaching 4.27 trillion, accounting for 4.7%of the national economic output value. In 2019, the revenue of the catering industry was 4.7 trillion, a year -on -year increase of 9.4%. Although the growth rate has declined in recent years, it is 9.4%in 2019, but it is still much higher than the growth rate of GDP. Affected by the epidemic, the revenue of my country's catering industry declined in 2020, a decrease of 3.95 trillion yuan, a year -on -year decrease of 16.6%.
The diverse meals in the catering industry still occupy the main force
With the continuous development of my country's catering industry, my country's catering industry format gradually diversified from single to diversification. At the same time, in order to better meet the consumer needs of consumers, the catering industry's format segmentation is more accurate. There are dining, group meals, fast food, takeaway, snacks, and catering in various countries such as Western food, Japanese food, Southeast Asia and other countries, and even grilled fish, crayfish, tea, local snacks, non -heritage foods, old -fashioned food products, etc. Provides a variety of market options.
. Even so, the catering industry in my country is still mostly dining. In 2019, the catering industry in my country is mostly dinner, accounting for 42.39%, western food leisure catering accounts for 19.86%, hot pot accounts for 12.06%, and group meals account for 11.35% , Fast food accounting for 7.96%and 6.38%of Japanese materials.
This in the catering industry is lower than the decentralized industry.
In terms of competitive landscape, the domestic catering market in my country is relatively decentralized and the industry concentration is low. According to the data of the "Analysis Report of the Top 100 Chinese Catering Enterprises and Food and Beverage Stores of China in 2019" released by the China Culinary Association in June 2020, in 2019, the total operating income of the top 100 companies in the top 100 companies was 327.38 billion yuan, a year -on -year growth rate of 9.6%.
The operating income of the top 100 catering companies accounts for 7%of the national catering income. Although the concentration of the top 100 companies has increased, it is still low. With the integration of resource integration in the catering market and the continuous bigger and stronger catering companies, the internal polarization of the top 100 catering companies is still relatively obvious.
The consumption upgrade industry in the catering industry continues to expand
It in the future my country's catering industry will be based on the basic principles of people -oriented and serving people's livelihood, from independent innovation, information operation management, energy conservation and low -carbon, green development, brand strategy, etc. At the level, promote development and transformation, optimize development structure, innovate development model, improve service quality, and release new development capacity. Prospective is expected to be under the premise of China's macroeconomic slowdown, the growth rate of Chinese catering revenue in 2020-2026 will remain between 8.0%-9.0%, and catering revenue is expected to reach about 8165 billion yuan by 2026.
The development and transformation of the catering industry The future catering industry is gradually developing in multiple directions
The is currently in the era of data and networking. question. The collection, sorting, and sharing of data becomes particularly important. In the future, establish a mutually beneficial and shared online and offline service to promote online and offline integration and development will be the main development direction of the catering industry.
The same time The application of new technologies and the Internet will also become an effective way to drain new consumption and develop new retail. In the future, the catering industry will develop in the direction of networking, retail, and digitalization.
It the development of the catering -related industry will also bring more convenience to the catering industry. In the future, restaurants will outsourcing more non -core functions to make themselves smaller, more professional, lighter, and faster.
-The above data comes from the "China Catering Industry Development Prospects and Investment Forecast Analysis Report"
According to some development data in recent years, domestic catering companies have begun to attach importance to the shape of brand advantages and the expansion of enterprises. Nowadays, most of the catering companies in the rankings are mostly chain brands. Chain operations have become the leading business model of the catering industry in many regions. Essence The weight of refined operations in catering chain companies is also increasing. A large number of chain catering companies have begun to shift from the traditional extensive franchise model to the operation model of unified and refined operations. In terms of transaction management, many companies are distressed by how to do chain catering takeaway accounts. Today, I will introduce it to you in detail.
The chain catering takeaway accounts are actually very simple. Because catering takeaway usually needs to rely on online platforms, as long as the automatic lending system is connected to the catering takeaway platform, through this intelligent trading management system Can easily solve the problem of chain catering takeaway accounts.
, on the one hand, the automatic account division system uses the API interface to access it with one click, which is very flexible and convenient. Support each chain stores in catering brands to set up different account division rules and multi -partial account division models according to different business scenarios, that is, when users place orders on the takeaway platform Wait for multi -party liquidation to divide the amount. At the same time, catering companies can also flexibly set up the withdrawal accounting period of each store in the background of the system. Through intelligent lending management, the difficulty of account management and labor costs have been further reduced.
It in terms of capital flow, because the automatic accounting system is attached to the core system of banks or licensed institutions, after transaction, the business funds generated by the catering and takeaway platform will first enter the electronic account of the central bank's supervision. Inside, according to the order information of the upload platform, the funds will be automated in accordance with the configuration rules to achieve automated chain catering takeaway. The system can effectively ensure the security of transaction funds and provide visual data reports for transaction orders. Managers can use data to guide operation and management with data, thereby promoting the refined operation of catering and takeaway platforms, and obtain more passenger flow and revenue.
In drive the new consumption trend, the operating model of the Chinese catering industry chain operation is already a general trend. Whether it is a large platform or a small merchant, it has entered a new stage of refined operation. Catering companies should take the initiative to embrace digitalization, and use Mallbook automatic account sub -system to efficiently realize chain catering takeaway accounts. It can provide a one -stop solution such as intelligent sharing, flexible settlement, and bill review for chain catering brands. This can not only ensure the high -quality and worry -free services of the catering takeaway platform, but also to increase the credibility and core competitiveness of the platform enterprise, effectively promote its security compliance transaction management and financial accounting, and achieve free and flexible account management.