la fashion wholesale jewelry Where is Dalian's largest vegetable wholesale market?

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  1. Tonya

    wholesale jewelry phoenix az Dalian's largest vegetable wholesale market is Dalian fruit and vegetable wholesale market. It is located in Xima Street, Ganjingzi District, Dalian.
    M common vegetables include: radish, Wu Jing, etc.
    radish recipes
    beef white radish filling

    800 grams of beef, 800 grams of white radish, 1 piece of ginger, 1 green onion, 4 tablespoons of soy sauce, spiced powder, spiced powder Half a tablespoon, 4 tablespoons of cooked oil, a little sesame oil, an appropriate amount of salt, flour and water.
    Step:
    1. The first step of making dumplings is to reconcile the face first and put them aside.
    2. Chop the beef into meat. If you save it, buy a ready -made beef filling, it is best to chop it a few more times when you go home.
    3, chopped beef filling, add green onion ginger, soy sauce, spiced powder and appropriate salt.
    4. Mix the meat filling in the previous step and marinate for more than ten minutes to be used.
    5, washed and peeled with white radish, cut the slices and then chopped it, put it in a large bowl, add a little salt to make it marinated with water.
    6. After a while, the chain stupid radish will marinate a lot of water. Do not pour the water. We use it to use it to put water in the beef filling. Sweet.
    7, the edge of the radish water stir the meat in one direction, and the meat filling quickly eats the water.
    8. Then put the radish into the meat filling, add the cooked oil to moisturize the meat filling, and finally pour a little sesame oil and mix well to give the filling to the incense. This dumpling filling is ready.
    9, then pack the dumplings one by one, cook and eat. The dumplings are delicious, and the beef is not hard nor firewood. It is particularly fragrant. Guess
    The white radish shredded meatball soup
    食 材:
    It pig's hind leg meat half a catty, 1 small piece of ginger, half of white radish root, 1 egg white, a little white pepper powder, salt salt salt, salt salt, salt salt, salt salt A moderate amount of sesame oil, a little green onion or coriander.
    Step:
    1, chop the meat filling first, chop the pig's hind legs with ginger into meat.
    2, add white pepper, egg white, and salt to the chopped meat. It is just right for half a pound of pork to add an egg white, which can make the meatballs more tender. Of course, you can also add a little starch.
    3, mix the meat filling, and stir with chopsticks in the same direction, stir for a while, so that the balls can be molded and not loose.
    4. Wash the white radish and peel it into filament.
    5, radish shredded underwater pot, remember that it must be cold water here, otherwise the cooked radish soup will not be sweet.
    6, cooked low heat, start the pills, wait for the balls to cook all the heat. After the ball floats, remove the foam, continue to cook for five or six minutes, add salt, drop into the sesame oil, get off the sesame oil, and get off the sesame oil, get off the sesame oil, and get off the sesame oil. Fire, sprinkle with green onions or coriander when eating.
    Sour sweet white radish kimchi

    1 of white radish and carrots, a few Xiaomi spicy, 300 ml of white vinegar, two tablespoons of white sugar, and appropriate amount of salt.
    Step:
    1, white radish and carrots are washed and peeled. Cut into a piece of moderate size, sprinkle with salt and start marinating.
    2, pickled for about half an hour, the radish will be marinated out of water, pour it, and wash the radish off the salt with water.
    3, then put the white radish into the sealed container, pour the white vinegar in, put the Xiaomi spicy circle in the circle, and then put a little salt, and put it in the sugar.
    4, cover the lid, put it in the refrigerator for about two hours, you can eat it. White radish and carrot are eaten separately, try not to eat at the same time.
    osmanthus honey radish steamed pear

    radish, pear, dried osmanthus and honey.
    Step:
    1. Wash the radish and pears and peel and cut into pieces.
    2, put in the steamer and steam.
    3, steaming the shed Zhao Zhao and the bowl of the pear will have soup, pour it into the pot, add an appropriate amount of honey to cook, and add dried osmanthus before turning off the fire. The honey is taken here.
    4, pour the osmanthus honey on the radish pear to eat.

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